If you have been reading our previous
posts, you may be wondering why we have called this a travel blog when we are
still at home in Adelaide, South Australia.
“They haven’t gone anywhere yet”, I hear
you say.
I could go into a discussion about
travelling in the broader sense; travelling into the past through memories;
travelling into the future through imagination; travelling into the worlds of
others through reading or watching films; travelling into our own inner worlds
through dreaming and thinking and writing. We are time travellers as well as
travellers through space.
“Bah! Humbug!” I hear you say.
O.K. I will stop my musings and tell you
about our plans to travel to other places. We are leaving Adelaide on 19th
May, flying to Madrid via Dubai. The plan is for a month in Spain,
two months in France and a month in Eastern Europe, probably Croatia.
Just as a good cook enjoys sourcing the
best ingredients, and creating the meal as well as eating it, I like the
researching and planning for a trip as well as the journeying.
Last night we were trying to find somewhere
to stay in Paris in September. I trawled through websites, looking at hundreds of
apartments and hotels. Then I thought “Why stay in an apartment in Paris?” We won’t
want to cook. We will want to walk all day, play at night, and eat out. There
is plenty of opportunity to cook when we come home. So why pay for a kitchen we
wouldn’t use?”
As for washing clothes, we are travelling
so light that it will be one set on, another hand-washed in the bathroom.
Henri IV - March 1996 |
Then I remembered the Henri IV Hotel in Paris, the place we
stayed in 1996, arriving in the morning of David’s 50th birthday,
with a bottle of Pol Roger in hand. Unfortunately the combination of champagne
and jetlag meant we slept right through David’s birthday. But we loved the
location of the hotel in the centre of Paris and we have
happy memories of our stay there, so we decided book it again. It is a small
hotel which doesn’t allow on-line bookings. We found the telephone number on a
web site and rang.
Our French language skills are pretty
rusty. I heard Dave say, “Bonjour. Je m’appelle David Ward. Je suis Australien.
Je parle très, très peu le français. Parlez-vous anglais? “
Clearly, the person at the other end of the
line did not speak English. Dave bravely
continued…
“Je voudrais réserver une chambre pour deux
personnes en Septembre. Nous voudrons une
chambre avec une salle de bains et
w.c., s'il vous plaît.’ He was launching into the
dates we required when I heard him falter, look embarrassed and stop. “Pardon, je suis
très désolé. Au revoir.”
He hung up.
Then he burst out laughing. Apparently he
had rung a publishing house. At least it would have given the mademoiselle an
amusing dinner anecdote.
We checked the phone number and found that
he had dialled one incorrect digit. He rang again. This time he was successful. It
was the hotel. He was in luck, the receptionist did speak English. Yaaay! there was one room
left.
View from hotel window - March 1996 |
On the same night I booked the fast Eurorail
train (with speeds of up to 300
km/h) from Madrid to Cordoba and immediately printed out our tickets. How different everything
is since the development of the www, shrinking time and space on planet earth.
The trouble with hotels (rather than apartments) in France is that they usually don't even have a jug let alone a fridge for milk: not good if you like lots of coffee.
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